Impactful Training for a Fair Future!

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Company Name: Baklavita Sweets & More Location: Adalbertstraße 1a, 60486 Frankfurt am Main, Germany Contact Person: Abdulatif Barikhan Phone: +49 69 27275116 WhatsApp: +49 176 84985148 Email: baklavita@outlook.com Social Media: Facebook / Instagram: Baklavita.2023 Company Profile Baklavita Sweets & More is a gastronomy business located in Frankfurt am Main, specialized in traditional Syrian baklava, roasted nuts, dried fruits, nougat, and Diafeh. Its concept is based on traditional Syrian products, handmade sweets, and a cultural identity clearly connected to Syrian gastronomy. Within the MacoopA Fair Future Program, Baklavita can be positioned as a culturally rooted food business that connects traditional craftsmanship, migrant entrepreneurship, customer experience, and social value creation. The company offers products that represent Syrian culinary heritage and can contribute to intercultural exchange within Frankfurt’s diverse context. Relevance for the Fair Future Program Baklavita has strong potential to participate in the Fair Future Program, as its business model combines gastronomy, cultural identity, local entrepreneurship, and direct interaction with customers. Its offer is not limited to sweets and snacks, but also transmits Syrian food culture through traditional recipes, hospitality, and communication of the value behind its products. The company can be aligned with the principles of the Economy for the Common Good — GWÖ by strengthening areas such as transparency in sourcing, fair communication with customers, a respectful workplace culture, diversity, ecological responsibility, and community-oriented business practices.

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Company Information NARO Pizza Pâtisserie Café Frankfurt am Main Germany Website / Homepage: Not publicly confirmed Social Media: NARO Frankfurt / Instagram https://www.instagram.com/naro.frankfurt Contact PersonNasco JoctsolevTel. +491742679933 Email: naro.frankfurt@outlook.de Ficha / Unternehmensprofil • Unternehmensname: NARO Pizza Pâtisserie Café • Standort: Frankfurt am Main, Germany • Branche bzw. Tätigkeitsbereich: Gastronomy / Pizza, pâtisserie and café concept with gluten-free pizza dough and vegetarian options • Teilnahme am „Fair Future Program“: Yes — focused on health-conscious gastronomy, gluten-free dough production, vegetarian options, sustainable ingredients, and responsible food practices • Homepage: To be confirmed / Social media presence available via Instagram @naro.frankfurt Additional Note NARO Pizza Pâtisserie Café has expressed interest in receiving support for the creation of Instagram videos to better communicate its gluten-free pizza process, two-day dough fermentation, vegetarian options, and its alignment with the values of the Fair Future Program and the Economy for the Common Good (GWÖ).